After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

Learn how to grow garlic from cloves in containers with a quick rooting trick that speeds up growth! This method allows you to enjoy fresh garlic sooner and in small spaces. Perfect for home gardeners ...

Garlic is an essential aromatic flavoring agent and the foundation for recipes worldwide, whether it's salad dressings, marinades, stews, or spreads. Since most recipes begin with a clove or two of ...

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Flavoursome garlic is an essential ingredient in so many recipes. Easy to grow in the garden, it doesn’t take up too much space and it can be started off in the autumn or late winter in the ground or ...