Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

So, our gardening season begins again. Mid-February is the time to start seeds for planting out mid-April or there abouts. After this winter-that-wasn’t (so far), I’m not sure what the planting ...

While firefighters wear many hats on their job, dealing with emergencies, they also have to cook.NH Chronicle is visiting local fire departments to see what specialties fire crews like to eat.At the ...

Tom Faber, a Hancock local, focuses on growing and storing his own food throughout the year. He emphasizes the importance of proper storage methods, utilizing a root cellar and techniques like canning ...

Still searching for an ideal place to take your loved one out to lunch or dinner on Valentine’s Day? Or looking for a place ...

A congenial growing season and storage in a dry, dark, cool (not cold) place are other factors in satisfactory storage of ...

Reduced local supplies (produce) have in turn caused the prices of vegetables such as tomato and cucumber to rise even as prices of Totapuri mangoes have fallen and prices of most other fruits and ...

Cook Puerto Rican classics like pernil, arroz con gandules, piña coladas, and coquito with trusted recipes inspired by home ...

Stadium food is the ultimate pairing to football and halftime entertainment at NFL games, and Levi's Stadium stands out with ...

A grant is helping an Idaho farmer diversify garlic varieties and buy equipment that could be used by all farmers.

Farmers in Forsyth County are recovering from two back-to-back winter storms that brought ice, sleet and snow to the Triad.

Dips welcome fresh vegetables during the growing season, not just raw dippers straight from the garden but also mix-ins, like cucumbers in tzatziki and layers of alliums in onion dip. In winter, the ...