If you've ever wanted a taste of what it's like to live on the West Coast, these 12 foods will make you feel like a native to ...

After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

So, our gardening season begins again. Mid-February is the time to start seeds for planting out mid-April or there abouts. After this winter-that-wasn’t (so far), I’m not sure what the planting ...

Check out the best sandwich shops across the U.S., a coast-to-coast celebration of the bites worth traveling for. Whether you ...

Looking for a memorable meal — whether close to home or on your next trip? USA TODAY’s 2026 Restaurants of the Year list ...

With guidance from veterinarians, we chose the best dog foods for puppies, adults, and seniors. Our top picks include wet and ...