After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

So, our gardening season begins again. Mid-February is the time to start seeds for planting out mid-April or there abouts. After this winter-that-wasn’t (so far), I’m not sure what the planting ...

Check out the best sandwich shops across the U.S., a coast-to-coast celebration of the bites worth traveling for.

Looking for a memorable meal — whether close to home or on your next trip? USA TODAY’s 2026 Restaurants of the Year list ...

With guidance from veterinarians, we chose the best dog foods for puppies, adults, and seniors. Our top picks include wet and ...

Prunes have been out of favour for decades, only emerging from the kitchen cupboard to alleviate a bout of constipation.

Find out more about three auspicious seasonal plants and how to grow them at home. Read more at straitstimes.com. Read more ...

Abstract: Plant diseases remain a significant threat to global agriculture, necessitating rapid and accurate detection to minimize crop loss. This paper presents a lightweight, end-to-end system for ...

Because Worcestershire contains anchovies, fish sauce mirrors that fermented depth more directly than most other alternatives ...

Abstract: Cotton plays a crucial role in the global economy and is a primary raw material for the textile sector. Despite its importance, cotton crops are prone to various diseases that can severely ...

Massachusetts is losing one of its iconic business locations, as the Cape Cod potato chips manufacturing plant in Hyannis is set to close in April. The Campbell’s Company, which owns the Cape Cod ...