Transfer your guinea fowl to a thick-rimmed saucepan or a cast iron pot (22) and let it brown on both sides (23) without adding any fat. Deglaze with white wine (24) ...

The sauce here combines two of my favourites, sauce soubise and bread sauce. In the past, sauce soubise was made with onions, cooked until very soft and mixed with bechamel, but these days it’s more ...

Though people may complain about guinea fowl being loud, there are many advantages of keeping guinea fowl on your property.

Delicate and fierce, Zambian-Welsh filmmaker Rungano Nyoni’s “On Becoming a Guinea Fowl” finds painful truth in a family funeral ...

You should watch the surreal new movie On Becoming a Guinea Fowl. It opens with a Zambian woman finding her uncle's body on the road. His death brings the family together from near and far, but ...

Guinea fowl makes a tasty alternative to chicken in this quick, easy one-pot wonder, perfect for a midweek treat.

From the moment Shula first appears in On Becoming a Guinea Fowl, director Rungano Nyoni lets the quiet charisma of actress Susan Chardy subtly dominate the screen.

In On Becoming a Guinea Fowl, filmmaker Rungano Nyoni weaves a surreal drama about defiance in the face of ritual, and the secrets that flourish in silence.

For the guinea fowl, smear the guinea fowl all over with the softened butter, then season, to taste, with salt and freshly ground black pepper. Place the seasoned guinea fowl into a deep-sided ...

Movie Review ‘On Becoming a Guinea Fowl’ Is Shocking, Surreal — and Absolutely Brilliant Zambian filmmaker Rungano Nyoni’s second feature starts with a dead body in the road.

Rungano Nyoni’s ‘On Becoming a Guinea Fowl’ and Shiori Ito’s documentary ‘Black Box Diaries’ pick up Golden Eyes at Zurich Film Festival.