Whole grain pancakes made with oat or buckwheat flour offer more fiber and nutrients, while adding protein powder or Greek yogurt to the batter increases staying power. Using fresh berries instead ...

These vegan whole wheat pancakes are everything you want for a wholesome breakfast or brunch! They’re super fluffy and easy to make with basic ingredients. Mornings are better with a plate of ...

WSU scientists used different lab equipment, like this one that evaluates texture, to measure the impact of using different ratios of whole wheat flours in pancakes. PULLMAN, Wash. — Typical ...

A nutritious twist on classic upma, loaded with protein and fiber, paired with choice of veggies will give you crunch. A ...

On top of that, whole wheat flour is also higher in protein and contains more vitamins and minerals. Using whole wheat flour in a pancake recipe will result in a more textured pancake, but you can ...

While you certainly can use other flours, such as whole wheat, for a healthier option, texture-wise, pancakes made with all-purpose flour will always win. If you are not making your pancake batter ...

and baking mixes (such as our whole grain pancake & waffle mix). Our Just-Add-Water Organic Whole Grain Pancake & Waffle Mix is a standout product in our lineup. This mix is incredibly simple and ...