Give your baked goods some extra goodness (in the form of fiber, vitamins, minerals and protein) with our expert-approved ...

These vegan whole wheat pancakes are everything you want for a wholesome breakfast or brunch! They’re super fluffy and easy to make with basic ingredients. Mornings are better with a plate of ...

For a wholesome and delicious breakfast, these Buttermilk Oatmeal Pancakes are the perfect choice. They’re light, fluffy, and ...

Discover how eating just two ounces of pecans daily reduced cholesterol by 8.1 mg/dL in new research. These nutrient-rich ...

There are eggs Benedict with ham or spinach. There’s a Denver omelet and a Greek omelet. There are huevos rancheros, and both ...

On top of that, whole wheat flour is also higher in protein and contains more vitamins and minerals. Using whole wheat flour in a pancake recipe will result in a more textured pancake, but you can ...

Whole grain pancakes made with oat or buckwheat flour offer more fiber and nutrients, while adding protein powder or Greek yogurt to the batter increases staying power. Using fresh berries instead ...

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

We made it through New Years Resolutions and now we are to the month of love. Chocolate is flowing freely! You lavish gifts ...

While you certainly can use other flours, such as whole wheat, for a healthier option, texture-wise, pancakes made with all-purpose flour will always win. If you are not making your pancake batter ...

The U.S. Food and Drug Administration (FDA) is updating the risk level for breakfast snack packs sold nationwide that were ...

Berries like blueberries, strawberries, and blackberries are rich in antioxidants and fiber, making them great additions to a ...