Foodie Bethany Gaskin tours her hot tub area before cooking collard greens and turkey legs.

If bourbon is your sip of choice, this charming city between Louisville and Lexington offers world-class distilleries, and a ...

Making juicy, flavorful turkey doesn’t have to be complicated! This Slow Cooker Turkey Breast is the easiest way to enjoy ...

Rare meats are easier than ever to purchase thanks to the power of the internet, whether you buy from a retailer or directly ...

From flame-seared dishes in Mexico to avant-garde cooking in India, these six new restaurants are worth travelling for this year.

The health debate over beef tallow and seed oil misses the most important point — which makes the most delicious french fry? It took a fry-off ...

We’ve compiled this list of recipes that are sure to get you a gold star at your next get-together and won’t break your back ...

Aldi needs no introduction when it comes to grocery shopping on a budget, but can you feed four people for a week while ...

Italian sausage comes in many forms, from spicy to juicy to delightfully fatty, but which type of meat is generally used?

The Odessa American is the leading source of local news, information, entertainment and sports for the Permian Basin.

Whether you like it likely seared, baked, or served as fresh sashimi, these are most expensive fish to eat in the world.

Are you going to the show? We’re talking about the NRA Great American Outdoor Show, to be exact—the gear- and outfitter- and ...