Small but mighty—this Little Guy takes on a big wok to whip up the most flavor-packed garlic fried rice you’ve ever seen!

Takeout chicken fried rice is made with tender and flavorful chicken, bits of eggs, veggies sautéed in sesame oil, and tossed with perfectly cooked rice and soy sauce — you can’t go wrong!

Rice is a staple food in many cultures, and it can be prepared in countless ways, from simple side dishes to hearty main meals. Each country has its unique take on rice, combining it with various ...

Heat oil in a large skillet or wok over medium–high heat. Add prawns and cook for 2–3 minutes per side, until pink and opaque. Remove and set aside. Add a little more oil to the pan if needed, then ...

This sweet, nutty curry is a staple in both Malaysian and Thai cuisines. Made from a peanut-based curry paste of the same ...

Looking for the best Chinese food in Arizona? These local favorites serve authentic, crave-worthy dishes you’ll want to ...

The Year of the Horse arrives Feb. 17, and to celebrate, local restaurateurs and cookbook authors share what they like to ...

1: Make the dashi: Add 5 cups water to a pot. Add rehydrated shiitakes, scallion trimmings and kombu. Put on medium heat for ...

Colorado’s Chinese food scene shines with handmade noodles, bold regional flavors, and beloved local restaurants worth ...

From crispy sandwiches and weeknight stir-fries to comforting stews and chewy doughnuts, these dishes highlight the ...

If you’re only going to try one or two Korean dishes from Trader Joe’s, I’d say skip this one dish, as it’s not a very ...

From crispy sandwiches and weeknight stir-fries to comforting stews and chewy doughnuts, these dishes highlight the ingredient’s unmatched range of textures and flavors. Jodie Kautzmann is an editor, ...