As the name suggests, this dish is a Kashmiri recipe made using rice ... Remove the poti and keep the stock. This is called yakhni. 4. Heat ghee in a pan. Roast the rest of the spices for a minute.

Wazwan isn’t just a meal — it’s a celebration of Kashmiri culture, tradition, and warmth. From the fragrant Rogan Josh to the ...

Yakhni: Yakhni is a yogurt-based curry ... It's often served during special occasions and gatherings. Kashmiri Saag: This hearty dish consists of greens like spinach or collard greens cooked ...

For the non-veg main course, the Mutton Yakhni Pulao won our hearts ... sarson tel and of course, Kashmiri masala. But each ...

Vegetarian delights such as Methi Tsaman, Dum Aloo, Kashmiri Haakh, and Nadru Yakhni will also take your taste buds on a journey through Kashmir’s rich culinary heritage. And skipping the Wazwan? Well ...