I tried five exclusive dishes you won't find at stand-alone Applebee's or IHOP restaurants. My favorite was the Buffalo ...

The dish offers patrons an opportunity to experience an award-winning creation from Rhode Island’s next generation of chefs.

Fast-casual restaurant chain DIG has introduced its spring 2025 menu, which features a range of herb-infused dishes.

Have you tried any of the restaurants from "Kitchen Nightmares?" Tell us about your experience in the comments.

Maximo has debuted a new brunch and tasting menu after the restaurant reopened on Jan. 15, focusing on progressive Mexican ...

City Grill Group, the largest Romanian-owned restaurant group in the hospitality market, has analyzed industry changes and ...

Nadu will open next month in Lincoln Park from the team behind Chicago’s only Michelin-starred Indian restaurant ...

The restaurant chain has also removed 13 items, including the mushroom burger, bistro shrimp pasta and the beloved loaded ...

Between duck and dessert, the rest of the menu has to merely be fine for Le PasSage to pass muster. When the kitchen executes ...

The restaurant’s most popular dessert is the Lotus cake, and it’s easy to see why it routinely sells out. It’s made with the ...

Choublak, a new Haitian restaurant, is opening in the Railroad Square Food Hall. Owner Barbara Auxere hopes the restaurant ...

Next time you look at a restaurant menu, you may notice several traits that make you more willing to spend extra money. In a ...