AI is reshaping the food industry in ways that were once thought impossible. From improving food safety and compliance to ...

Meats should stay as close as possible to the bottom of the fridge, preferably in bins or on trays to limit leakage of any ...

Food recalls rose by 41% last year, and illnesses from contaminated food doubled — yet key federal food safety ...

Explore expert insights from Frank Yiannas, Bill Marler, Dr. Darin Detwiler, Professor Chris Elliott, Tim Lang, and Michael ...

In every corner of the FDA, and at sister health agencies like the CDC, support staff, specialists, and scientists were hit ...

Trump cutbacks were supposedly aimed at administrators. But scientists in food and drug-testing labs and policy experts who ...

But foodborne illness can turn adventure into misery. Each year, 48 million Americans — about 1 in 6 — suffer food poisoning, with travel heightening exposure to pathogens like Salmonella ...

The HHS Secretary has issued a directive to stop a loophole that lets companies approve their own food additives. Here's what ...

A common misconception is that the best place to store your eggs is on the refrigerator door. However, this is actually the ...

Around 170 staff were cut from the FDA's Office of Inspections and Investigations this week as part of wider cuts at U.S.

Spring and summer ignite wanderlust, promising long road trips, sun-drenched picnics and exotic escapes. But foodborne illness can turn adventure into ...

While supermarkets should have strict protocols to ensure food and non-food products are kept apart, consumers can also apply ...