News

The contractors would effectively replace most of the work done by more than 50 laid-off federal employees who handled travel ...
Certain sticks of Cabot Creamery butter were pulled from shelves and given a class III risk level over elevated levels of ...
The following restaurants and markets in Los Angeles County have been shut down or allowed to reopen by the county’s public health department from April 1 through April 10. The inspections examine ...
Influencer Livvy Dunne, a gymnastics team member at Louisiana State University (LSU), recently shared a TikTok video about ...
In a bold move aiming to overhaul food safety in America, U.S. Health Secretary Robert F. Kennedy Jr. has challenged the corporate food industry to eliminate harmful artificial dyes, such as Red 40, ...
Explore expert insights from Frank Yiannas, Bill Marler, Dr Darin Detwiler, Professor Chris Elliott, Tim Lang and Michael ...
The PIRG report on food recalls in 2024 shows that illnesses, deaths, and hospitalizations from contaminated food increased ...
Food processors follow strict guidelines to keep food products safe for consumers. Chad Galer is Vice President of Food ...
The Honorable Caroline Menjivar, Chair Senate Health Committee 1021 O Street, Room 3310 Sacramento, CA 95814 On behalf of Food Allergy Research & Education (FARE) and the California Restaurant ...
The Michigan Department of Agriculture and Rural Development wants to remind hosts to keep food safety at the forefront ahead ...
The Easter countdown has started and while the Easter Bunny is busy painting eggs, you are probably gathering a grocery list for Easter dinner. From defrosting & cooking to storage ...
Food irradiation has numerous benefits: Eliminates microbial contamination: Destroys bacteria, moulds and yeast that cause ...