Known for its intricate cooking techniques and luxurious ingredients, Awadhi cuisine has long been celebrated for its delicate balance of spices and slow-cooked ...

Inaugurated by Honourable Minister of State for Social Justice and Empowerment, Dr Ramdas Athawale Saheb, the grand launch ...

Muslims observing Ramadan will break their fast at sunset. Iftar timings for major Indian cities are: Delhi (6:29 PM), Mumbai ...

Lazzt-E-Lucknow delivered an exquisite spread of traditional Awadhi delights, from melt-in-the-mouth Galouti Kebabs and aromatic Biryani to rich, slow-cooked Nihari and indulgent Sheermal.

Lucknow is the city that carries with itself the history of hyper rich past, Ramayana mythology roots and Nawab/British ...

In India, where nearly 204 million of the world’s Muslim population reside (according to a 2019 estimate), Ramadhan is ...

Perfect for special occasions, add this kebab to your menu right away. Originating from Lucknow in India, Galouti kebabs are one of the delightful kebab variations that present melt-in-mouth texture ...

With a menu boasting traditional Awadhi dishes like Galouti Kebabs and Nihari, Lazzt-E-Lucknow offers patrons an authentic taste of royal heritage, set within an elegantly designed space that reflects ...

offering melt-in-the-mouth Galouti Kebabs and rich Nihari. Nestled in Versova, the restaurant delivers a dining experience steeped in the essence of Lucknowi hospitality. Lazzt-E-Lucknow stands as a ...

The fasting period of Ramadan starts at Sehri time Lucknow right before Fajr prayer begins. People start their fasting day by consuming energizing breakfast consisting of chai with nihari and kebabs ...