Kingsley Amis wrote a deep dive story in Food & Wine about the history of gin, how to drink gin, why writers love gin, and why gin may have once been slightly poisonous. Kingsley Amis is one of the ...

I know the value of a bottom shelf spirit. Sure, in the two decades I’ve written about alcohol, I've mostly moved way past the low-shelf swill that I found acceptable in my college days. But just ...