Five years on from its launch, our Let’s Eat Balanced campaign continues to help people understand the nutritional benefits of British beef, lamb and dairy, while championing the farmers behind the ...

Future opportunities for exports of quality British dairy and red meat to North America have been highlighted by our latest analysis. Dairy exports could be the biggest winner with an anticipated ...

It’s time to embrace resolutions that truly make a difference. This year, commit to something that protects livelihoods and strengthens our pig industry: Muck Free Truck. Contaminated vehicles remain ...

In the prime two shopping weeks for Christmas (ending 28 December 2025), leg roasting drove overall lamb performance, with a 24.7% increase in volumes purchased. Almost half of lamb volumes sold in ...

These figures, from the British Hay and Straw Merchants' Association, show average merchant buying prices in £/tonne (ex-farm) for hay, barley straw and wheat straw in Great Britain. Prices for big ...

Descriptive lists are used when recommendation is not appropriate but there is demand for data for varieties for which seed is likely to be available in the coming year. Trials are conducted with the ...

This dashboard is designed to provide a dynamic overview of the latest retail market data for the lamb sector. It breaks down spend, volume sales as well as average prices by product and allows you to ...

The Ruminant Health & Welfare group is an independent, industry-based body tasked with helping farmers and stock managers to tackle sheep and cattle disease and build the health and welfare status, ...

As well as the training courses below, our AgriLeader programme is available to anyone leading farms and businesses and who wants to develop the skills they need to push their business to the next ...

This data is supplied on a national basis by Promar International, through its Milkminder dairy management tool. It looks at monthly averages on a national basis, annual rolling averages, as well as ...

Walk into any supermarket in 2026 and you’ll notice something striking: shoppers are thinking about health. From protein-packed snacks and drinks to more natural product innovations, the aisles are ...