A journey that links the bustling heart of Tokyo with a small community on the city’s mountainous western fringe reveals the ...
土瓶蒸是日本傳統懷石料理中的經典菜餚，特別在秋季作為品嚐松茸的高級料理方式而聞名。這道料理使用陶製土瓶盛裝高湯與時令食材，透過蒸煮方式將食材的精華完全融入湯汁中。 土瓶蒸的 ...
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