In this guest post, Kartheek looks at crucial role of advanced filtration technologies in accelerating the production of ...

Te Protejo, an organization focused on promoting cruelty-free science, has developed an interactive map that outlines the ...

The researchers conclude that there are still sensory barriers that prevent consumers from purchasing plant-based eggs, but ...

Germany's Scientific Advisory Board on Agricultural Policy, Food and Consumer Health Protection (WBAE) has published a report ...

Mara Renewables, a biotechnology company developing algae-based solutions for human and animal nutrition, has secured USD$9.1 ...

Beyond Meat has introduced its new plant-based steak product, Beyond Steak Filet, at all locations of BOA Steakhouse, a fine ...

South Africa's Department of Agriculture, Land Reform and Rural Development (DALRRD) has published new regulations regarding ...

Health is a major motivator when consumers first reduce meat. In fact, nearly half of European consumers cite health as their ...