I watched an iceberg lettuce ring up at $3.38 while its conventional twin sat at $1.21. That 179 percent price gap wasn’t a ...

Eight humble, under-$3 plant staples can spin into wallet-friendly, flavor-blasting meals that feed your crew and the planet ...

A plant‑based plate is a great start, but your fork isn’t the only thing that leaves a footprint. Little household ...

Deep in Ecuador's Podocarpus National Park, 2,200 illegal miners work in conditions that would shock Charles Dickens. They're ...

If fresh organic berries blow the budget, buy them frozen. They’re picked at peak ripeness, flash‑frozen within hours, and ...

Pack your reusable fork and passport—these ten plant-powered cities serve world-class flavor with a side of serious climate ...

Pick one, master it, then move on to the next. Soon your vegan lifestyle isn’t just animal‑free—it’s carbon‑light, ...

A flavor-first deep dive shows how today’s plant-based “chicken” can satisfy cravings while quietly slashing environmental and health costs.

Tofu’s great—but seven plant proteins are waiting backstage, ready to steal the spotlight and shrink your footprint.

While a billionaire family tears itself apart in Malaysian courts, the system that made their fortune grinds on—Borneo's ...

A science-backed look at why we adore animals yet keep them on our plates—and how small, practical tweaks can bring our ...

On  June 11 the University of Oklahoma dropped a bombshell in Cell Reports and, hours later, on ScienceDaily: Researchers fed ...