We spoke to owners and winemakers at five Barossa wineries to hear about their wines, cellar doors and what make the region ...

In the lead up to the 2025 harvest, the Barossa had to contend with frost and drought as well as ongoing economic and ...

Over three days in March 2025, the Halliday Tasting Team met to collectively and collaboratively determine the year's best ...

This Henschke collection includes the iconic Hill of Grace Shiraz, which is made from grapes planted back in 1860.

Location is also key at The Vale. Positioned in the centre of the township – on the famous McLaren Vale Shiraz Trail – Vale ...

Every year, Grosset Wine 's G110 riesling scores in the very high 90s. And every year, only a limited number of bottles are ...

Our Tasting Team has tried a selection of new chardonnays from Savaterre, Tapanappa and Leeuwin Estate – and given them ...

Melbourne solicitor George Kefford, with wife Jacky, runs Merricks Estate as a weekend and holiday enterprise. It produces distinctive, spicy, cool-climate shiraz, which has accumulated an impressive ...

The Tipperary Estate vineyard, planted to shiraz (1ha), verdelho and viognier (0.5ha each), has been established high on the northern slopes overlooking the Barambah Valley. Additional grapes are ...

Graham Morris began the development of the vineyard in 1992 on a 40ha property surrounded by the forests of the Strzelecki Ranges, the Ninety Mile Beach at Woodside, and the Tarra Bulga National Park, ...

This is the venture of Danish-born, French-trained Flying Winemaker (California, Spain and Chablis) Peder Rosdal and viticulturist Lionel Flutto. The establishment of the vineyard dates back to 1995, ...

The Australian Alternative Varieties Wine Show (AAVWS), which grew out of the Sangiovese Challenge founded by Stefano de ...