A 16-year-old who died after he was hit by a car was a "special boy who had the biggest heart", his mother has said. Alfie Moran was struck while walking across Kingsway, in Burnage, Manchester, at ...

1. In a large pot of boiling salted water, cook the pasta until al dente. Drain, reserving 3 tablespoons of the cooking water. 2. Meanwhile, in a large skillet, heat the oil. Add the pancetta and cook ...

1. Light a grill. In a large bowl, combine the lime zest and juice with the 1 tablespoon of olive oil. Using a rubber spatula, gently fold in the diced honeydew melon and avocado. Season the salsa ...

In a food processor, pulse the baguette pieces until coarse crumbs form. In a medium skillet, toast the crumbs over moderate heat, stirring occasionally, until golden, 8 minutes. Transfer the bread ...

In a small skillet, heat 1 tablespoon of the oil. Add the capers and cook, stirring, until crispy, about 2 minutes. Transfer the capers to a paper towel-lined plate. In the same skillet, heat 1 ...

1. In a small saucepan, combine the lime juice with the water and bring to a boil. Remove from the heat and stir in the remaining ingredients. Let the sauce cool before serving. Make Ahead: The sauce ...

1. In a medium skillet, combine the fingerling potatoes with 2 tablespoons of the olive oil, the garlic, saffron and a pinch each of salt and pepper. Add 2 cups of water to cover and simmer over ...

1. Preheat the oven to 350°. In a small baking dish, rub the beets with olive oil. Add the water and season with salt and white pepper. Cover tightly with foil and roast for 2 to 2 1/2 hours, or until ...

In a medium saucepan, cover the potatoes with water. Simmer over moderately high heat until tender, about 30 minutes. Drain and let cool. Peel the potatoes and cut them into 1/4-inch dice. Transfer to ...

HEAT oven to 375ºF. COOK and stir chicken and cumin in nonstick skillet sprayed with cooking spray on medium heat 2 min. Add peppers; cook 2 min., stirring occasionally. Stir in salsa; cook 2 min. Add ...

1. Make the Pastry: In a food processor, pulse the flour with the sugar and salt. Add the butter and pulse until it is the size of small peas. In a small bowl, whisk the cream with the egg yolk. Pour ...

In a deep skillet, heat the oil. Add the guanciale and cook over moderate heat, stirring, until opaque, about 3 minutes. Add the onion, anchovy and garlic and cook over moderately low heat, stirring ...