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Broadsheet
10h
Snack Bar: Wild Fermented Bagels, $1 Dumplings and More Melbourne Food News From the Week
Plus, Masses Bagels’ first store is here, Soi 38’s new digs, and a new bakery with an ex-Beatrix baker overseeing the ovens.
Broadsheet
17h
Coming Soon: 11 Melbourne Restaurants and Bakeries To Watch Out for in 2025
From Tom Sarafian’s first restaurant to Andrew McConnell’s latest. Here are the places we’ll be dining at this year.
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