Hauge i Dalan, Norway-based SurplusHub International, which owns business to business (B2B) marketplace for surplus ...

According to the NRA, among the benefits of the One Big Beautiful Bill for restaurant operators is the ability to fully ...

Norway’s seafood exports had a big start in Q1 2025 that showed signs of wavering in May. Despite the lower performance in ...

The U.S. Department of Agriculture (USDA) has awarded contracts worth a total of USD 2.8 million (EUR 2.4 million) for Alaska ...

Danish seafood-processing firm Espersen has finalized a strategic evaluation of its Grimsby, U.K.-based processing facility ...

A new study on bycatch in Louisiana's commercial menhaden fishery is largely being welcomed by the state's fishing industry, ...

Canadian oyster farms and wild oyster harvesters across three provinces are grappling with pathogens detected by the Canadian ...

Trade volatility has reshaped the strategies employed by global seafood players this year, with tariff and inflationary ...

A kelp forest restoration project conducted by Ålesund, Norway-based ocean technology and seafood firm Ava Ocean is using ...

Issy-les-Moulineaux, France-headquartered food management services firm Sodexo has lowered its growth guidance for its 2025 ...

Iberian sardine fishing fleets from Spain and Portugal have regained Marine Stewardship Council certification after over a ...

The U.K. and the E.U. recently signed a wide-ranging bilateral agreement covering such topics as security and defense, trade, ...