Scientists say sea ice is becoming less common in Canada’s Gulf of St. Lawrence and could disappear altogether in the next 20 ...

The US Food and Drug Administration began issuing warnings about a potential norovirus outbreak in oysters harvested from ...

We worked it out to get the crab out of the water to benefit the harvesters, of course, the processors, who are processing it ...

The Seattle, Washington-based seafood entrepreneur said he’ll continue to chair the Genuine Alaska Pollock Producers which ...

The changes align regulatory language with current practices, tools, and standards without altering stakeholder interactions ...

Many of Undercurrent News’ major scoops on seafood M&A from last year are on story trends that will run into 2025 ...

The Scottish Seafood Association has serious concerns that the UK government will overburden business with taxes, resulting ...

UV treatment is proving to be an effective method for controlling the parasite Spironucleus salmonicida in hatchery fish, ...

Benchmark Genetics has announced the appointment of Serap Gonen as lead for salmon genomics, effective Jan. 1, 2025 ...

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The precise cause of the drop in revenue cannot be determined, however the evidence suggests that unfavorable market ...

It was two Canadian news items that topped our most-read charts over the last week or so.