As wine drinkers look for more options, more high-end winemakers are beginning to explore de-alcoholized wines ...

Waiting to see if the US slaps new tariffs on EU wines, Italy–based contributing editor Robert Camuto suggests some creative ...

Sauvignon Blanc is historically connected to two French winemaking regions: the Loire Valley and Bordeaux. It most likely originated in the former, which today still makes single-variety expressions ...

Meghan Zobeck will work under veteran Michael Silacci at the legendary Napa Valley estate as the Mondavi-Mouton collaboration ...

Bring a bit of food history to your holiday table with this skillet-cooked salmon with artichokes from the Matzah and Flour cookbook. Pair it with a kosher Sauvignon Blanc or Chardonnay!

Occidental winemaker Catherine Kistler and her Chardonnay icon father Steve are making thrilling wines in the remote West ...

While either of those options might work just fine, my suggestion is pretty simple: Just use a waiter’s corkscrew. First make sure the bottle is very chilled. Carbon dioxide is more soluble at lower ...

Get a sneak peek at Wine Spectator editors' latest tastings with new scores and reviews of recently tasted wine, including ...

It’s likely that no wine collector saw it coming: the arrival of an unconventional new Syrah that blends Jaboulet’s La Chapelle, from the famed Hermitage hill in France’s Northern Rhône, with Penfolds ...

Wine Spectator senior editor Tim Fish explores Sonoma County’s history of fruit harvesting, whether grapes or apples. While the current news cycle for wine in California may seem dire, it’s not all ...

Get Wine Spectator senior editor Bruce Sanderson’s Savvy Shopper picks from the March 31, 2025, issue, with scores and tasting notes for more than 30 top-quality and budget-friendly wines, including ...

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