Oysters are the richest source of zinc, with 32 mg to 74 mg per 3-ounce serving. A 3-ounce serving of lobster contains 6 mg of zinc, while crab provides 3.2 mg. Red meat is a top zinc source, offering ...

Gert-Jan Stads is a senior manager of partnerships at the Alliance of Bioversity International and the International Center for Tropical Agriculture (CIAT), Rome, Italy. Hernán Muñoz is ASTI Project ...

The Department of Public Works (DPW) public food waste smart bins collected nearly 50,000 pounds of compostable food waste in May. The food waste smart bins have collected nearly 120,000 pounds of ...

Food industry by-products can be valorized by extracting various nutritional components, like proteins, dietary fiber or other bioactive compounds, depending on the type of by-products. By adding ...

Bristol city council announces a pioneering environmental plan to collect black bins every four weeks. The radical plan has sparked waste collection concerns elsewhere in the UK. Did you know with an ...

Background: Food packaging includes labels with specific nutrient contents to provide consumers with nutritional information. Legislative actions and consumers’ growing interest in nutrition ...