After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

Tom Faber, a Hancock local, focuses on growing and storing his own food throughout the year. He emphasizes the importance of proper storage methods, utilizing a root cellar and techniques like canning ...

No garden? No problem. Discover the easiest indoor plants and vegetables you can grow right on your kitchen counter for fresh ...

Once opened, pasta sauce generally stays good in the fridge for 3–5 days. Tomato‑based sauces last toward the upper end; dairy- or meat-enriched sauces should be eaten closer to day 3 or 4. To extend ...

Although winter storage does not dramatically differ from storage at other times of year, there are still a few key differences to keep in mind.

A grant is helping an Idaho farmer diversify garlic varieties and buy equipment that could be used by all farmers.

A time-lapse of growing garlic from fresh cloves in 42 days. The clove was taken from store-bought garlic bulb and rooting in ...

Second Harvest Food Bank has opened a new marketplace in a "food desert" in northwestern Pennsylvania. The marketplace is located inside the UPMC Health Plan Neighborhood Center, offering access to ...

Nature’s Harvest in Blairstown began operating under new ownership earlier this month. Blairstown residents Michael Ashkenazi and Diane Devine took over the store in December. They plan to preserve ...

Alabama will close the books Tuesday on its worst wild oyster season since 2017. The Marine Resources Division of the Alabama Department of Conservation and Natural Resources recently announced that ...

POQUOSON — Harvesting shellfish in the Poquoson River and its tributaries is not allowed until after Jan. 6, 2026 due to a sewage leak on Tuesday, the Virginia Department of Health said. The waters ...