A farmer from Saini Majra in Mohali has turned premium Kashmiri garlic into a high-income enterprise, earning up to Rs 23 ...

After three months of side-by-side testing, one storage method kept garlic plump, firm, and nearly sprout-free—while the fridge accelerated spoilage.

Have you ever looked at a pile of kitchen scraps and wondered if they could have a second life? Instead of tossing them into ...

Learn how to grow garlic from cloves in containers with a quick rooting trick that speeds up growth! This method allows you ...

Tom Faber, a Hancock local, focuses on growing and storing his own food throughout the year. He emphasizes the importance of proper storage methods, utilizing a root cellar and techniques like canning ...

No garden? No problem. Discover the easiest indoor plants and vegetables you can grow right on your kitchen counter for fresh ...

Once opened, pasta sauce generally stays good in the fridge for 3–5 days. Tomato‑based sauces last toward the upper end; dairy- or meat-enriched sauces should be eaten closer to day 3 or 4. To extend ...

Declining farm yields due to worsening weather patterns are a critical climate issue. Farmers across America are seeing important crops like apples, wheat, and corn fail at record rates. This ...