Makhana, commonly known as foxnuts or lotus seeds, has gained significant attention in recent years for its nutritional benefits and versatility as a snack. However, its popularity comes with a ...
The formation of the Makhana Board in Bihar announced in Union Budget 2025 marks a significant development for this nutrient-rich snack. Makhana, mainly grown in Bihar, has been recognized for its ...
Makhana or foxnut is undoubtedly a superfood that makes a great addition to a healthy, well-rounded diet. On Monday, Prime Minister Narendra Modi revealed that he eats makhana "at least 300 out of ...
Makhana, a popular snacking option and a staple in Indian pantries for decades, has been in the spotlight in recent times, being hailed as a superfood due to its health benefits. During Budget ...
Speaking at a rally in Bhagalpur, PM Modi said, "Now Makhana has become a staple part of breakfast in cities across the country. Speaking personally, I eat makhana at least 300 out of 365 days a ...
Makhana, or fox nuts, is a healthy snack with numerous nutrients, but excessive consumption can cause digestive problems, increase kidney stone risk, spike blood sugar levels, result in nutrient ...
Makhana, also known as fox nuts or lotus seeds, is one of the staple traditional snacks in Indian households. Low in calories and packed with antioxidants, it is a favourite among fitness ...
Why eating makhana boiled in milk before sleeping every night is beneficial for health? Know details
One of these things is Makhana. If seen in today's trend, Makhana is being consumed in full swing because it can provide many types of nutrients to our bodies. In a way, if seen, you can also see ...
"Now Makhana has become a staple part of breakfast in cities across the country. Speaking personally, I eat makhana at least 300 out of 365 days a year. It is a superfood that we must now take to ...
This chaat will be tasty as well as healthy. Makhana contains protein and fibre. Therefore, you must eat it as a snack during Iftar. To roast makhana, fry it in light olive oil and then serve it ...
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