I was born in a Jain family in Manipur, and even though I went to a boarding school, lived abroad and married outside my ...

Good chai deserves good company, and that company comes in the form of warm, crispy, perfectly spiced snacks that make you ...

When it comes to Maharashtrian cuisine, it offers a good balance of subtle and intense flavours. Today, we will indulge in ...

Dry roast peanuts and sesame seeds in the same skillet over medium heat. Grind into powder. Remove the lima bean strings. Get the beans out of the pods. Cut the pods in half. Heat oil in a kadai over ...

Rajasthani Mirchi Vada is an iconic street snack from Jodhpur fiery, crispy, and irresistibly flavourful! Large Bhavnagri or jalapeño chillies are stuffed with a spicy potato filling, dipped in a ...

And more reader (and staff) favorites from this week. By Mia Leimkuhler Here is a direct quote from Emily Weinstein, our editor in chief: “Latkes can, in fact, be dinner, especially with smoked salmon ...

Unlock the secret to restaurant-style Pav Bhaji at home! This recipe reveals how to achieve that irresistible flavour without excessive butter. Key to the deliciousness is perfectly fried onion-tomato ...

A beloved Sindhi dish that brings together greens, lentils and vegetables in one bowl. Sai bhaji — literally “green curry” — is creamy, lightly spiced and deeply satisfying. Served with steamed rice ...

Add Yahoo as a preferred source to see more of our stories on Google. Still scrambling for last-minute Thanksgiving ideas? Chef and restaurateur Vivian Howard shares her recipes for salad stuffed ...

Ina Garten has so many delicious potato recipes, and I've made six of them so far. In honor of the holiday season, I decided to rank them. Garten's elevated mashed potatoes are super easy, and my ...

Craving crispy food without the grease? Air fryers are a game-changer. They work like supercharged convection ovens, using hot air to achieve a crunchy texture with minimal to no oil. But what can you ...

Though butter and milk are common additions to mashed potatoes, our favorite recipe uses olive oil and Manchego cheese to achieve its silky texture and richness. Chefs and home cooks love garlic in ...