Holi is a festival of colors, but it’s also a celebration of delicious food! If you’re looking to add something special to ...

Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...

Aloo chaat is a classic you can never go wrong with. Ensure you have a crowd-favourite dish like this one at your Diwali party. When in doubt, rely on the yumminess of aloo tikki chaat. You can also ...

In a mixing bowl, add the ginger garlic paste, finely chopped green chilies, turmeric powder, red chili powder, cumin powder, ...

Check seasoning. 3. Mix well all these ingredients and make into patties. Pan fry on a griddle like the traditional Aloo Tikki and keep aside. Take the heel of the toasted slider buns, apply the mint ...

When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...

If you made Aloo tikki at home, let us know how you got on in the comments. Did you freestyle with your sauces? Did you eat yours with some green veg? We'd love to hear about it.

Opt for vegan-friendly options like pani puri (without the curd), aloo tikki, masala corn, or chana chaat. You can also enjoy vegetable momos or steamed idlis with coconut chutney. Tofu curry is a ...