Neha Alluri and Usha Sarvarayalu — the founders of The Manduva Project are on a mission to revive Andhra’s culinary heritage ...

Officials will also check hotels, restaurants and eateries located around these temples to inspect the quality of raw ...

Gongura is deeply woven into Andhra Pradesh’s ... a careful balancing act in cooking. While my palate may never fully embrace gongura, I appreciate how food can carry the weight of identity ...

Now that the cattle, poultry, and animals in the wild in India at several places have been confirmed to have caught the H5N1 ...

It is very disciplined (her food habits),” and added, “I don't cook, I don't know cooking. But I love Andhra food.” Namrata also keeps sharing gym videos on Instagram that might inspire your ...

Telangana Poultry Federation president K. Mohan Reddy estimates a 50% drop in the industry’s average daily income, which ...

Two sustainability pioneers from Andhra Pradesh and Telangana are showcasing their transformative work in sustainable ...

Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

Guntur: of the Commission for Protection of Child Rights in Andhra Pradesh Bathula Padmavathi has taken a serious interest in ...

At Sustaina India 2025, Saraswathi’s installation brings the story of the Arogya Millet Sisters to life through homegrown ...