Now that the cattle, poultry, and animals in the wild in India at several places have been confirmed to have caught the H5N1 ...

Bird flu is a viral infection that mostly affects birds, but human cases have also been reported. As authorities have been engaged in culling poultry birds and eggs in various parts of the country, ...

There's a reason it's called soul food. It's more than just a decadent dish. Pieces of Black culture lie within each meal.

Neha Alluri and Usha Sarvarayalu — the founders of The Manduva Project are on a mission to revive Andhra’s culinary heritage ...

Chris Rennick opened Attaboys Comfort Cuisine in 2018. Since then, it's become a popular spot for fried chicken, gumbo and more.

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Marathi writer Shahu Patole & translator Bhaskar Korgaonkar talk about 'Dalit Kitchens of Marathwada', the English ...

Two sustainability pioneers from Andhra Pradesh and Telangana are showcasing their transformative work in sustainable ...

Guntur: of the Commission for Protection of Child Rights in Andhra Pradesh Bathula Padmavathi has taken a serious interest in ...

Appe, also known as Paniyaram, Paddu, Guliappa, or Kuzhi Paniyaram, is a popular South Indian snack made from fermented rice ...

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