Discover the unique tradition of the Konda Reddi tribe in Andhra Pradesh, celebrating summer with bamboo shoots and fish.

Marathi writer Shahu Patole & translator Bhaskar Korgaonkar talk about 'Dalit Kitchens of Marathwada', the English ...

Rasam is a flavourful South Indian soup made with tamarind, tomatoes, spices, and herbs, often served with rice. It’s tangy, ...

For actress Ashwini Kalsekar known for her roles in Kasamh Se and recent projects like Bhool Bhuliyaa 3 and the upcoming Son ...

The Vande Bharat Express, running from Delhi to Katra in Jammu and Kashmir, offers exclusively vegetarian food. Sonali Sharma Updated : Jan 31, 2025, 02:40 PM IST Indian Railways provides meals, ...

To maintain this strictly vegetarian environment, passengers are also prohibited from bringing non-vegetarian food or snacks onboard. As per several media reports, the Delhi-Katra Vande Bharat ...

Uttar Pradesh’s Ayodhya is a popular place for the birthplace of Lord Rama, this city has strictly banned non-veg food due to spiritual importance. Pushkar is famous for its Brahma Temple and an ...

Miso soup is typically made with dashi, a broth made with dried fish flakes, and is frequently mistaken for being vegetarian.

Instead, Shell prefers to call them "non-alcoholics". “The whole thing with non-alcoholic cocktails is, they're an adult, grown up, non-alcoholic beverage, and that's something that didn't exist ...

This skillet recipe takes inspiration from classic enchiladas, featuring veggies, tortillas, white beans and a cheesy topping. Instead of rolling up the filling, the tortillas are baked right into ...