Researchers from Kerala and Tamil Nadu have discovered two new species of extremely rare ant flies from India—one from a disturbed urban forest in Delhi and other from the Western Ghats in Tamil Nadu— ...

Scientists tracking young Arizona Bald Eagles found that many migrate north during summer and fall, bucking the traditional southbound pattern of most birds. Their routes rely heavily on historic ...

This traditional Scottish bake — often called a Fly Cemetery — is a sweet fruit slice filled with juicy currants between layers of crisp, buttery pastry. It's simple to make, packed with flavour, and ...

You've likely heard of the Elvis sandwich — one loaded with peanut butter, banana, and bacon. With this recipe, you can enjoy all of the elements of such sandwich in snack form: peanut butter, banana ...

As winter creeps in it often means a drop in opportunity for fly fishermen. That depends on where you live, of course, but for many of us, river time becomes vise time. If you’re new to fly tying, ...

It’s rare that a single fly pattern can work every day and in every situation on a western trout stream, but I’d argue that Rim Chung’s RS2 Emerger comes pretty darn close. Rim’s personally tied RS2s ...

It’s never too early to prepare your winter fly box. Here are some of our don’t-leave-home-without fly patterns for the coming season: Akin to Charlie Craven’s Two-Bit Hooker, this Dream Cast pattern ...

With education under attack, we should pause from time to time to consider its purpose. Is it to boost economic productivity and national competitiveness, ensure that citizens learn to toe a ...

Yogurt made with ANTS was served at a Michelin-starred restaurant after scientists recreated an ancient recipe. Yogurt ice-cream sandwiches in the shape of an ant, mascarpone-like cheeses, and ...

Fermenting milk to make yogurt, cheeses, or kefir is an ancient practice, and different cultures have their own traditional methods, often preserved in oral histories. The forests of Bulgaria and ...

Scientists recreated a formula involving ants and milk that is used in Bulgarian villages to yield yogurt with an herbaceous flavor. A jar of experimental yogurt made from a traditional Bulgarian ...