Sweet to savory, apples can do it all. We’re diving into great apple recipes that showcase the perfect balance of fresh ...

You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

In Elk Horn, Iowa, known as “Denmark on the Prairie," residents watched with concern as President Trump fixated on Greenland and disparaged one of America’s oldest allies. In the tiny Iowa town of Elk ...

If you're in search of an easy, crowd-pleasing brunch to make this holiday season, cookbook author Jess Secrest has some ideas, like her French toast casserole or a potato and sausage skillet. Secrest ...

For your upcoming Christmas, New Year’s Eve or other holiday party, consider baking up this indulgent holiday appetizer, courtesy of cookbook author Palestrina McCaffrey, in her new cookbook “The ...

Piv Bernth and Lars Hermann’s Apple Tree Productions will close at the end of 2026, with its founders citing “increasingly difficult” market conditions. The Danish company was launched in 2017 with ...

Fans of the Danish Bakery in Dannebrog got big news this week with the announcement that the bakery will sell goods in a Kearney store. At the Danish Bakery, we are dedicated to crafting exceptional, ...

This weekend at the Neal Taylor Nature Center at Lake Cachuma’s “Food for Thought” speaker series, renowned baker Bent Olsen will share stories about his legacy as one of Solvang’s top bakery owners.

How a Viennese layering technique, combined with a New Nordic approach to ingredients, came to define the country’s pastries. Share full article Emil and Carolina Mørkeberg opened Copenhagen’s Skipper ...

To accompany our feature on pastries, we asked chefs to share their recipes for favorite treats that, together, amount to a culinary trip around the world. By Lauren Joseph When we asked the New ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Host Amy Traverso prepares Apple, Cheddar, and Caramelized Onion Pastry Bites on Weekends with Yankee, Season Five, Episode One ("Back to Our Roots.") Amy Traverso is the senior food editor for Yankee ...