Sweet to savory, apples can do it all. We’re diving into great apple recipes that showcase the perfect balance of fresh ...

You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

Piv Bernth and Lars Hermann’s Apple Tree Productions will close at the end of 2026, with its founders citing “increasingly difficult” market conditions. The Danish company was launched in 2017 with ...

From New York Times Cooking: The caramel sauce does double duty in this warm, comforting crisp. First, it lends sweetness to the apple filling, and second, it yields a lot of leftovers to serve ...

There’s a magical little corner of California where the aroma of butter-fried dough and powdered sugar hangs in the air like a delicious fog, beckoning hungry travelers from miles around. Welcome to ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

That stack of apples sitting on the counter doesn’t have to be a silent reminder about forgotten lunches or failed pie plans. With 19 different ideas, there’s a solution for nearly every leftover ...

Smell a ripe apple and you inhale a new season. Bite into a ripe apple and the juicy essence of autumn is released: fruit, notes of cinnamon, sweetness, crumbling leaves, smoky fires. Of course, an ...

Add Yahoo as a preferred source to see more of our stories on Google. Though candy apples are believed to have been invented in the early 1900s, caramel apples came along in the 1950s, when a Kraft ...

A recipe for an Apple Crisp Crostata was shared by Al Forno restaurant in Providence, Rhode Island. The recipe features a homemade food-processor tart dough and a filling of McIntosh, Macoun, or ...

Miso-spiked caramel is the secret to these buttery, apple-filled pastries. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her ...