You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you look like you spent hours in the kitchen when you didn't. The recipes here ...

Cherry pie, for Presidents Day, has been a tradition ever since Washington chopped the cherry tree. Which he probably didn't do.

There are recipes that look like they were made to look good in a photo: beautiful, eye-catching, surprising; the kind that someone sees in an Instagram tutorial and thinks "that's not even possible ...

These apple paht tarts bring together sweet red bean paste and classic apple tart flavors in one simple dessert. Sweet red bean paste, known as paht, is common in Korean baking and desserts. Here, it ...

Cindy Hawkins runs her Circle City Sweets pastry shop from a retail and kitchen location in the AMP food hall at the 16 Tech Innovation District. Now 56, Hawkins switched to a culinary career in her ...

Liz Provencher is a Brooklyn-based writer covering food, drink, and travel. Her work can be found in publications like Architectural Digest, Eater, Thrillist, Travel + Leisure, Wine Enthusiast, and ...

‘Tis the season for the hottest dinner table debate: Apple or pumpkin pie? While there might not be anything quite as American as apple pie, for a small sliver of the year, the classic dessert gets ...

Delaware Celebrity Pastry Chef Dana Herbert, who has been running a dessert shop in Newark for more than a decade, is competing on a new Food Network dessert competition series beginning 9 p.m. Nov. 9 ...

Host Amy Traverso prepares Apple, Cheddar, and Caramelized Onion Pastry Bites on Weekends with Yankee, Season Five, Episode One ("Back to Our Roots.") Amy Traverso is the senior food editor for Yankee ...

There’s something fun about apples refusing to be limited to just snacks or pies. With a collection of 19 different recipes, this ingredient manages to crash both dinner and dessert menus while acting ...