Hello! In the Kitchen with Sharon this week will be cherry cheese dump cake! I hope everyone is doing well. The weather is ...
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I Made the Most Popular Cake Recipe in the South Right Now, and It's the Pecan Dessert of My Dreams
The base of this dump cake begins like a pecan pie filling. Whisk eggs, corn syrup, brown sugar, cream, vanilla, and melted ...
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Mixed berry dump cake that makes itself
This mixed berry dump cake is the ultimate easy dessert — just layer the ingredients and let the oven do the work. Bursting with sweet, juicy berries and topped with a buttery golden crust, it’s ...
1 (approx. 15–16 oz) box Betty Crocker Butter Pecan cake mix 1 cup (2 sticks) butter, melted (for the top) Pecan pie spice, for sprinkling on top (optional) Optional for serving: pumpkin pie cold foam ...
When it comes to making a dessert that is both delicious and easy, it doesn’t get much better than a dump cake. With most recipes requiring less than 20 minutes of prep time and a handful of ...
If you love pecan pie but don’t want to fuss with a crust, this easy Southern dessert is for you! Gooey, buttery, and filled with toasted pecans, Pecan Pie Dump Cake bakes up in one pan with a box of ...
The Pioneer Woman’s latest recipe is “so amazing” in taste, but even better for home chefs on a rush — how easy it is to whip together! Ree Drummond shared her go-to cookout dessert recipe that ...
An EASY and DELICIOUS fall dessert that you make in your CROCKPOT! ‘Dump’ it all in, turn on the slow cooker, and enjoy those yummy and warm fall smells! Don't forget to check out The Stock Market ...
This Old-Fashioned Applesauce Cake is the ultimate fall dessert—soft, moist, and perfectly spiced. Topped with rich, creamy butterscotch frosting, it’s a nostalgic recipe that tastes just like ...
Gov. Kathy Hochul sounded off Wednesday about the “outrageous” price of eggs — jokingly telling New Yorkers to make chocolate cake with applesauce instead. The unprompted recipe suggestion came as ...
Amanda Flinn Amanda Flinn is the contributing editor of B Magazine and a freelance writer for special publications. June O’Dell of Jackson is no stranger to the kitchen. Growing up in Patton, Mo., she ...
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