Pastry chef Belinda Leong remixes a high-fiber breakfast classic, looking to carrot cake for inspiration. Yes, you can add cream cheese frosting if you want. Belinda Leong is a James Beard ...

Add Yahoo as a preferred source to see more of our stories on Google. With a sweet and saucy apricot glaze, these oven-roasted Cornish hens are an affordable and easy-to-make holiday dinner. In this ...

Some people tape their mouths shut at night. Doctors wish they wouldn't Battle over strategic US base takes new twist The Dangerous Meat-Thawing Mistake Almost Everyone Makes—and the Safe Fix Barrett ...

The Jordan Marsh Blueberry Muffin recipe is a beloved classic, especially during blueberry season. It's crucial to follow the recipe precisely, including the initial high-temperature baking step. The ...

Cookbook author, chef and proud Midwesterner Amy Thielen said something on her radio show, “Ham Radio,” that rang true to me. In the winter, heartland cooks delve into recipes or cookbooks to decide ...

This is what your brunch table has been missing. These lemon muffins really are a lemon lover’s dream: They pack plenty of zest and good hit of juice, achieving citrusy flavor without the need for ...

Sure, your muffin tin can crank out a mean batch of blueberry muffins, but that’s just the beginning. With the standard pan containing 12 wells, this versatile kitchen tool makes it easy to churn out ...

These blueberry muffins are moist, fluffy and bursting with fresh blueberries under a dome of buttery brown sugar streusel. They're quick, easy and taste like they came from a bakery. How? Read on.

Growing up on a walnut orchard in the San Fernando Valley had its advantages. We kept a flock of chickens, as well as a few geese and ducks. I was taught that their eggs were a culinary treasure, ...