Sourdough bread has ancient origins and may have advantages over other breads, including a lower glycemic index, some ...

Massachusetts lawmakers have introduced two bills aimed at addressing long-standing gaps in the diagnosis of celiac disease and improving access to safe, gluten-free meals for children participating ...

Self-reported symptoms from eating gluten or wheat were reported by 10% of individuals without celiac disease or wheat allergy in a meta-analysis. This sensitivity was significantly more common in ...

Please provide your email address to receive an email when new articles are posted on . About one-third of celiac patients with persistent diarrhea, despite a gluten-free diet, could also have bile ...

Evoq Therapeutics has pulled in another $2 million grant to develop a breakthrough treatment for celiac disease using T cells, a type of white blood cell, to train the immune system. Celiac disease ...

Qin Rao, MD, is a board-certified physician based in New York City. He currently works as a gastroenterologist and hepatologist at Manhattan Gastroenterology. Eating a gluten-free diet is the only ...

DEAR DR. ROACH: I am a reasonably healthy 81-year-old retired man, although I wear a pacemaker and have bad arthritis. My daughter insists that I’d be much healthier and happier if I eliminated gluten ...

OKLAHOMA CITY (KFOR) — Nurse Practitioner Michelle Merrell from Primary Health Partners joined us in the KFOR studio on Thursday to talk about the cause and treatment for Celiac Disease. According to ...

SPRINGFIELD, Ill. (WAND) — A new Illinois law will require more training and awareness for celiac disease. The law states that all hospitality workers must receive training about what celiac disease ...

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If you’ve ever felt bloated or fatigued after eating a slice of pizza or a toasted bagel, it could be more than indigestion alone. Celiac disease is an underdiagnosed and serious chronic condition ...