Unilever Food Solutions' Future Menus report for 2025 unveiled four major trends that are expected to shape the foodservice ...

Okdonsik, a Michelin Bib Gourmand restaurant from Seoul opened its second U.S. location in the Korean restaurant row of ...

Beyond entertainment, K-culture has influenced young residents in various ways, from beauty and fashion to everyday habits.

A gentle fish curry in a softly sweet coconut broth is one of the more delicious ways to spend £15 in London, and that's ...

Zee Café, a premier English entertainment channel, is set to redefine cultural celebrations with its first-ever on-ground ...

Unilever Food Solutions (UFS) has launched its third annual Future Menus, highlighting four key food service trends for this year. In depth research shows Asian flavours are overtaking traditional ...

For purists, the Signature Fried Chicken comes without sauce, allowing the perfect seasoning and extraordinary crispiness to ...

James Chen and Chef Chris Pak, co-owners of KuKu Korean Cuisine, will open a new chain of their Queens-based restaurant in ...

Six Michelin-starred chefs unite for spring gala dinner at Fairmont Seoul Culinary excellence shines as renowned chefs ...

The kimchi slaw merges the Southern tradition of coleslaw with Korean kimchi for a side dish that’s tangy, crunchy, and the ...

La Calle’s Mexican seafood pop-up eatery brings fresh tacos and aguachile to Seoul’s historic Gwangjang Market Pescaderia de ...

Izakaya is a Japanese restaurant that serves an array of traditional dishes, from sushi and sashimi to soup, cold and hot ...