Known for its intricate cooking techniques and luxurious ingredients, Awadhi cuisine has long been celebrated for its delicate balance of spices and slow-cooked ...

Celebrating the women in food, shaping flavours, traditions, and the future of cooking with passion, says TEAM AGENDA Chef ...

The recently held Jashn-e-Lucknow at JW Marriott New Delhi Aerocity celebrated the rich legacy of Awadhi cuisine with Chef ...

Ayodhya, the sacred city of Lord Rama, is renowned not only for its deep spiritual heritage but also for its vibrant street ...

Ishtiyaque, the eldest son of chef Imtiaz Qureshi, a Padma Shri awardee, has worked in various departments, from bakery to ...

In a freewheeling chat, Chef Ishtiyaque Qureshi, son of the late Imtiaz Qureshi, tells us about his inclination towards ...

Guests from around the world joined the joyous occasion, where the couple donned traditional Awadhi attire, reflecting the rich culture of their hometown. Zuhayr Zamindar and Saania Munawar (BCCL ...

He argued that several languages, including Bhojpuri, Maithili, Awadhi, and Garhwali, were being swallowed by Hindi, leaving them “gasping for survival.” My dear sisters and brothers from other states ...

Taking to social media platform X, the CM wrote that Hindi had "swallowed" several Indian languages, including Bhojpuri, Awadhi, Braj, and Garhwali, which are now struggling to survive.

For example, my father provided financial guidance, my mother provided food texture guidance, and my sister helped me with event coordination and social media management." Qadreya Al Awadhi ...