Adding instant espresso powder gives banana bread a bakery-worthy flavor. Espresso powder sharpens the sweetness and deepens ...

One overripe banana on the counter is all it takes to celebrate National Banana Bread Day on Feb. 23 and turn the fruit into ...

Brown sugar gives this banana bread a deeper caramel flavor and an extra moist texture that sets it apart from the standard loaf. Ripe bananas melt into the batter, creating a soft crumb with just the ...

Banana bread is delicious and can be super easy to make. However, adding this ingredient will take your bake to the next ...

Pour the mixture into the prepared loaf pan and bake until the top is a deep, golden brown and firm to the touch, 40 to 45 ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Jason Donnelly / Food Styling: Shannon Goforth / Prop Styling: Kristen Schooley Quick breads like pumpkin, zucchini, ...

I eat granola for breakfast almost every single day. In the past, I relied on shop-bought granola, but earlier this year, I realised how much healthier it is to make my own, because the packaged ...

Some people love cake, others prefer pie, but I am a pudding person through and through. I love all kinds — classic chocolate pudding, panna cotta, pastry cream, creme brulee, the list goes on. Yet ...

So, it looks like you have a bunch of overripe bananas on your countertop, brown spots all over, maybe even a solid brown or black. This is banana bread gold, especially paired with the star ...

Banana bread is one of the tastiest and easiest quick breads to make; you can customize it in a million ways, and it's guaranteed to make the kitchen smell amazing. But come fall, even the most loyal ...

“It gives fully soaked coffee-cake vibes but without having to make a batter," says cookbook author Frankie Celenza Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the ...