Adding instant espresso powder gives banana bread a bakery-worthy flavor. Espresso powder sharpens the sweetness and deepens ...

Banana bread is one of those go-to recipes that works any time of year. It’s simple, reliable, and a great way to use bananas that are past their prime. Whether it’s for breakfast, a snack, or a quick ...

Brown sugar gives this banana bread a deeper caramel flavor and an extra moist texture that sets it apart from the standard loaf. Ripe bananas melt into the batter, creating a soft crumb with just the ...

If you're going to make a pound cake or bread from a mix, then it better be good. We tried Krusteaz' mixes to see if they were even worth the bake.

The new pastries join four new iced drinks: Iced Banana Bread Matcha, Iced Double Berry Matcha, White Chocolate Strawberry ...

Last, but certainly not least, Starbucks is adding two new items to one of its most popular bakery lines: the loaf cakes.

There is a reason seasonal desserts spark real anticipation. They show up for a short window, disappear just as quickly, and leave people hoping they will come back again. Nothing Bundt Cakes does ...

Preheat the oven to 180°C and line a 1kg loaf tin. Mash the bananas in a mixing bowl using an electric mixer. Dissolve the bicarbonate of soda in hot milk and mix with the bananas. Add the butter, ...

In this fabulous, make-far-ahead recipe, apples are folded into a traditional loaf cake batter and swirled together with warming fall spices. The cake is baked and can be cooled, tightly wrapped and ...

Dorie Greenspan is a James Beard Award-winning author of more than a dozen cookbooks whose latest production, 2025’s “Dorie’s Anytime Cakes,” is a homage to simple but show-stopping baked treats.

Award-winning baker Dorie Greenspan knows how to make an elaborate tiered wedding cake cascading with flowers, or a sculpted Darth Vader cake. But she's pretty clear that she doesn't want to. Her true ...

Make savory-sweet granola, freezable loaf cakes and chocolate chip cookie dough now; thank yourself later. By Vaughn Vreeland I love a loaf cake.Credit...Linda Xiao for The New York Times. Food ...