Just when you think you’ve recovered from Valentine’s Day weekend, Fat Tuesday and Mardi Gras are close on its heels Feb. 17.  Between King Cakes and ...

Sweet July Skin is serving up something sweet just in time for the season. And trust us, your lips are about to feel the love. The award-winning skincare brand founded by Ayesha Curry has officially ...

Here are the must-try dishes that define the island where grapefruit originated. You can’t visit Barbados without sampling ...

Add Yahoo as a preferred source to see more of our stories on Google. Planteray Rum’s new Hogo Monsta revives the 18th-century tradition of high-ester “heavy rums,” once made for blending rather than ...

Planteray Rum’s new Hogo Monsta revives the 18th-century tradition of high-ester “heavy rums,” once made for blending rather than sipping. Distilled in Barbados at the Stade’s West Indies Rum ...

With 2,029 grams of aromatic compounds per hectoliter, it stands as the highest-ester rum currently available to the public. Planteray Rum’s new Hogo Monsta revives the 18th-century tradition of ...

Because Bridgetown in Barbados is a kaleidoscope of African, Caribbean and British cultures. Visiting Bridgetown you will learn a lot about Barbados while basking in its vibrant ambience and food.

Christmas baking has a way of reflecting the mood of the table. Sometimes it’s bold and nostalgic. Sometimes it’s gentle, fragrant, and quietly indulgent. While rum cake has long held its place in ...

Soak fruits in rum, brandy, and wine for at least 1 week (many soak for months). Before using, blend half to a paste and keep half chunky. Preheat oven to 275°F (135°C). Line pans with parchment paper ...