Kavi is a food bloodhound with an insatiable appetite. His favourite vada pav – a signature street food since the ’60s – is ...

Mumbai has an exciting street food culture, marked by a convergence of robust flavours, cosmopolitan influences, local pride and legendary institutions. Mumbai is considered the birthplace of the vada ...

This Mumbai street food festival at Four Points by Sheraton, Navi Mumbai promises to be a gastronomic indulgence of flavours.

Following is a transcript of the video. Narrator: There are 200 eggs in every batch of this famous Indian street food. Chef Mohammad Nasir can make up to 10 batches per day. That's 2,000 eggs.