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The U.S. cattle count is at its lowest in over 60 years, creating a supply shortage that drives up prices. A resurgence of the New World screwworm parasite led the USDA to halt live cattle imports ...
Bugonia, the latest film from the Greek director Yorgos Lanthimos, begins with shots of bees. As they gently buzz about in a field of wildflowers, a voice-over intones the glory of the insects’ lives.
The last time Emma Stone and Jesse Plemons shared a movie screen, they played an extraordinarily strange couple in "Kinds of Kindness." Now they're locking horns and trading barbs as foils in the ...
This year’s Labor Day barbecue won’t be cheap. Supply constraints and high demand have driven up the cost of beef, with 100% ground beef prices in June surpassing $6 per pound for the first time since ...
Steak ‘n Shake plans to sell jars of beef tallow for its customers to use when cooking at home. The jars will be available at Steak 'n Shake restaurants starting June 23, according to the chain’s ...
Jill Maybry demonstrates how to propagate various types of begonias. This week on The Family Plot: Gardening in the Mid-South, Memphis Botanic Garden Horticulturalist Jill Maybry demonstrates the ...
Steak 'n Shake has switched to using beef tallow to cook its french fries, claiming it is a healthier option. Health experts generally agree that seed oils, such as canola or olive oil, are healthier ...
Several national restaurant chains are switching from vegetable oil to beef tallow for frying, following the claims of U.S. Health Secretary Robert F. Kennedy Jr. that it is healthier. Kennedy has ...
Steak 'n Shake has switched to cooking its french fries in beef tallow instead of vegetable oil. This decision aligns with Health and Human Services Secretary Robert F. Kennedy Jr.'s "Make America ...
There’s a kitchen shakeup at an American fast-food chain. Steak ‘n Shake has announced a major change to its beloved shoestring fries, and they say the inspiration partially came straight from the new ...
Steak 'n Shake has announced that all its branches in five states are now using beef tallow to cook their fries, a move that Health Secretary Robert F. Kennedy Jr. has pushed for. The burger chain ...