Kare-kare is a traditional Filipino beef stew made with peanut butter, fish sauce, garlic, onions and annatto.

When you need a dish that’s warm, filling, and full of flavor, this Hearty Beef and Vegetable Stew Recipe is the perfect choice. Packed with tender beef, wholesome vegetables, and a rich ...

For the coldest wintry evenings, tuck into a rich beef stew with fluffy dumplings to ... Add the garlic and all the vegetables and fry for 1-2 minutes. Stir in the wine, stock and herbs, then ...

I mean, there’s nothing light about beef, but the chunky vegetables balance out the meat’s rich character. All those sweet ...

Mary Berry's beef stew is smart enough to serve for a dinner party. Serve with mash or potatoes dauphinoise and green vegetables. Cut the beef into 2.5cm/1in chunks and trim off any excess fat.

What sets it apart from other varieties of beef stew is the bold flavor of Guinness. The stout beer lends a subtle bitterness and richness that perfectly balances the sweetness of the vegetables ...