The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

I am a third-generation Armenian. My great-grandparents fled the village of Ani, seeking refuge in Lyon, France, and Addis ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

We often speak about our quality of life, a term that is generally comparative. It starts at the bottom of Maslow’s hierarchy ...

There’s a lot more going on in Pasadena than youth soccer leagues, Arts & Crafts houses, and a very famous parade. From ...

I was born in Chicago, and live and work in California. My parents were both born in Turkey; my father is from Kayseri, and ...

Here's where to go for some of L.A.'s best tacos. Whether before or after the game or whether they win or lose. Go blue! The ...

Former ONE featherweight kickboxing world title challenger and Armenian kickboxing icon Marat Grigorian has been at the top of the food chain for many years.

Ingenuity reigns supreme with this regular menu dish at Prosperity Social Club. It's getting quite a bump during the Lenten season and we must declare our love for it.

Dolma is one of the most popular dishes in Armenian culture. Armenians often know more than 50 dolma recipes. And it is no ...

After more than 80 professional fights and eight memorable battles in ONE Championship, Armenian slugger Marat Grigorian knows the best way to structure his training ... everything else easy for me ...

A travel expert has shared some alternative holiday destinations to Spain, Portugal and Greece that are affordable and less ...